Superior Bioavailability from European Pharmaceutical Grade Garlic Liquid Extract
Made exclusively in Sweden - Natural and concentrated
Made from organic garlic fresh-picked from biological, toxin free small farms in Europe
Pharmaceutical grade with near 100% purity, with no dyes, fillers, binders, coatings or extenders
Superior bioavailability of garlic nutrients from use of unique, European-patented cold aqueous extraction technology
Allicin liquid made from fresh, raw garlic, with heads of garlic specifically selected to ensure they contain a significant amount of enzyme activity (alliinse enzyme)
No chemical cleaning to remove garlic odor
No after taste if taken on an empty stomach with lukewarm water, with no food intake for 20 minutes afterwards
Extracts of Swedish lingonberries with naturally occurring benzoic acid (internationally labelled as E210) used as preservative (0.1%)